Food Safety Practices in COVID-19 Pandemic

نویسندگان

  • H. Hosseini Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • V. Ranaei Department of Public Health, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
  • Z. Pilevar Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
چکیده مقاله:

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

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عنوان ژورنال

دوره 7  شماره 3

صفحات  116- 118

تاریخ انتشار 2020-09

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